Recipes for everyday

Ghee-infused baklava with honey, mixed nuts and orange blossom water

Embark on a journey through time and enjoy this traditional middle-eastern recipe. Passed down through generations, this version pays...

Figs caramelised in ghee, honey, cinnamon and pistachios

Figs are in season late summer to mid-Autumn in Australia and one of my favourite ways to eat them is coated in a decadent honey and...

Tahini and chocolate fudge - "Halawa/halva" dessert

This one is nutty and extra rich. If you like tahini, you will enjoy. It's a slight twist on the middle eastern 'halawa/halva' recipe,...