Cooked fava/broad beans with chickpeas, lemon and evoo + a side of boiled eggs - 'Ful mudammas'
A popular middle eastern breakfast dish and surprisingly easy to make. This dish features broad beans/fava beans and chickpeas, garlic,...
Cooked fava/broad beans with chickpeas, lemon and evoo + a side of boiled eggs - 'Ful mudammas'
Lebanese stuffed grape leaves with a garlic, cucumber yoghurt dip - 'Warak enab'
Labneh with chunky tomato and crispy chickpea topping
Cherry ripe and bounty chocolate bites
Fattoush with radicchio, oregano and pomegranate molasses
Slow braised romano beans in evoo with a side of salmon - "Loubieh bi zeit"
Lentil bolognese with quinoa and rice spaghetti (Vegan)
Oven roasted cauliflower florets with crispy chickpeas, herbs and tahini sauce
Baby bean and lentil salad with tahini, lemon and evoo
Green Machine Smoothie
Smokey baba ganoush loaded with grilled potatoes, herbs and harissa paste
Smokey baba ganoush - grilled eggplant and tahini dip