Recipes for everyday

Lentil bolognese with quinoa and rice spaghetti (Vegan)

I learnt this one with special ingredients nutmeg and nutritional yeast from someone very close to me. The main ingredients include...

Oven roasted cauliflower florets with crispy chickpeas, herbs and tahini sauce

Crispy and delicious roasted cauli and chickpeas - so much flavour and very easy to put together with a few essential ingredients. To...

Baby bean and lentil salad with tahini, lemon and evoo

Mediterranean baby bean and lentil salad with lemon, coriander, tahini and evoo. Lots of flavour, minimal effort. I've used organic...

Sardine sandwich with chimichurri, rocket, sprouts and tomatoes

Sardines are a nutritious and affordable source of many nutrients including omega-3 fatty acids, calcium and vitamin B-12. You can add...

Smokey baba ganoush loaded with grilled potatoes, herbs and harissa paste

Baba ganoush, often called "baba" is a levantine appetizer consisting of smoked/roasted eggplant, tahini paste, lemon juice and garlic....

Smokey baba ganoush - grilled eggplant and tahini dip

Baba ganoush, often called "baba" is a levantine appetizer consisting of smoked/roasted eggplant, tahini paste, lemon juice and garlic....

'Fatteh' - Crispy bread, yoghurt and chickpeas with herbs and pomegranate molasses

Simple & delish Fatteh with homemade flatbread and greek style yoghurt. A levantine dish typically served at breakfast or lunch and the...

GF Focaccia with plant-based pizza topping

For my coeliac friends reading this post, the recipe and tips on how to make a gluten-free focaccia, head to my Gluten-free focaccia...

Sardine Tacos with Taratore and Chimichurri

Sardines are a nutritious and affordable source of many nutrients including omega-3 fatty acids, calcium and vitamin B-12. You can add...

Protein-rich veggie and tofu salad with Mediterranean flavours

A fusion of Japanese ingredients and Mediterranean flavours put together to create a flavour bomb. This salad was made using leftovers in...