Recipes for everyday

Juicy chicken pesto pasta with walnuts and leek

Juicy and creamy chicken pesto pasta but minus the cream - enjoy this one any day of the week! Jump to Recipe Juicy chicken pesto pasta...

Vegetable and Mackerel Fish Stuffed Quiche with Pesto Topping

This recipe features a flavourful combination of roasted vegetables, mackerel fish, and a pesto and zaatar topping, resulting in a...

Edamame, broccoli and greens salad with caramelised leek and crispy topping

This vibrant and nutritious salad is perfect for sharing, and it pairs exceptionally well with my homemade green tahini sauce. For a...

Simple roasted butternut pumpkin with lentils, mint and a spicy yoghurt dressing

A warm salad with a fresh and spicy dressing - perfect for the autumn season or as a side hustle to a main meal. Jump to Recipe Enjoy me...

Sicilian fennel, orange and mix green salad

You'll definitely make friends with this salad. Bitter and sweet, soft and crunchy...a classic sicilian salad with some added extras....

Mushroom stuffed eggplant baked in tomato sauce - a vegetarian "sheikh el mahshi"

The authentic version of this dish consists of either eggplant or zucchini stuffed in meat and pine nuts. In this recipe I swap the meat...

Cooked fava/broad beans with chickpeas, lemon and evoo + a side of boiled eggs - 'Ful mudammas'

A popular middle eastern breakfast dish and surprisingly easy to make. This dish features broad beans/fava beans and chickpeas, garlic,...

Lebanese stuffed grape leaves with a garlic, cucumber yoghurt dip - 'Warak enab'

A delicate Lebanese staple, 'stuffed grape vine leaves' called "warak enab" or "warak arish" in Arabic. "Warak" translates to "leaves"...

Labneh with chunky tomato and crispy chickpea topping

A fashionable Lebanese condiment that's popular across the Middle East and beyond and it's nothing more than strained yoghurt and salt....

Crispy skin barramundi with fattoush salad

Fattoush is derived from "fatteh" and this translates to "crumbs". The storyline is that it originated in Lebanon when families had...

Fattoush with radicchio, oregano and pomegranate molasses

Fattoush is derived from "fatteh" and this translates to "crumbs". The storyline is that it originated in Lebanon when families had...

Slow braised romano beans in evoo with a side of salmon - "Loubieh bi zeit"

A very popular, juicy summer recipe originating in Lebanon. It's filled with the sweetness of ripened tomatoes and romano beans and...