Recipes for everyday

Pressure cooked lamb leg with a fennel and pecorino salad

Harness the power of the efficient pressure cooker for this lamb leg recipe and enjoy a tender and succulent lamb with only salt, pepper...

One-pot, slow cooked lemon chicken with leek and tomatoes

A recipe from the Middle East that traditionally used lemons to flavour and tenderise the chicken. I've swapped out brown onions for leek...

Easy mediterranean salad with a tangy tahini dressing

If you have a rice cooker, this one can be prepared SO easily by boiling the rice and steaming the veggies in the cooker in one go. If...

Easy one-pan eggplant and chickpea dinner with a tahini lemon sauce.

We love one-pan meals because they don't require much thought. Place it all in and let it simmer away! This one-pan eggplant and chickpea...

Easy 4 ingredient spring salad with mango, bocconcini cheese and basil

Punchy, fresh and great for lunch on a warm day or as a side to a chicken dish. We love a chicken and mango combo! Jump to Recipe Easy 4...

Sticky Barbecue Chicken Recipe with a Red Cabbage Salad

This sticky barbecue chicken recipe features the rich flavours of blackstrap molasses and tangy dijon mustard. Jump to Recipe Sticky...

Harissa Tofu Tacos with Strawberry Salsa and Quick Guacamole

Indulge in a burst of bold and unique flavours with these harissa tofu tacos featuring a strawberry salsa and quick guacamole. This...

White bean, potato and tuscan kale soup

Hearty and wholesome and definitely enjoyed best with a side of sourdough bread. Jump to Recipe White bean, potato and tuscan kale soup...

Digestive Bliss Smoothie

Make a digestive smoothie for long lasting energy throughout the day. I sat down with Anna, a friend and dietitian to pick her brain on...

Velvety smooth pumpkin pasta tuna bake with fresh tomatoes

This pasta tuna bake is the epitome of comfort food. The rich and creamy baked pumpkin sauce, infused with the earthy flavours of thyme...

Asparagus cooked in ghee and lemon juice with garlic labneh

I love asparagus. Its versatile and fragrant and a light and bright addition to any spread of food. Here I've cooked it through some ghee...

Shakshuka - Eggs, mushrooms, kale and radicchio cooked in tomato sauce with a zaatar topping

Shakshuka means "a mixture" - a staple from Tunisia in North Africa and very common in variation across the Middle East. It's simple,...