Hindbeh - Cooked chicory tossed in lemon, garlic and evoo
Chicory tossed in lemony and garlicky olive oil, topped with caramelised onions and a hint of chilli salt. Enjoy this vibrant Lebanese...
Hindbeh - Cooked chicory tossed in lemon, garlic and evoo
Muhammara Dip with Pomegranate Molasses and Walnuts
3-Herb Tangy Salsa Verde: Mint, Parsley, Coriander
Green tahini sauce (dressing)
Green Hummus with a tangy and crunchy topping
Labneh with chunky tomato and crispy chickpea topping
Smokey baba ganoush loaded with grilled potatoes, herbs and harissa paste
Smokey baba ganoush - grilled eggplant and tahini dip
Beetroot Hummus + Tahini Yoghurt
Dairy free, home-made 'labneh'
Coconut yoghurt with zaatar and olive oil
Authentic "Zaatar" blend