Figs caramelised in ghee, honey, cinnamon and pistachios
Figs are in season late summer to mid-Autumn in Australia and one of my favourite ways to eat them is coated in a decadent honey and butter sauce. In this recipe, I use a touch of ghee and honey with cinnamon for flavour. Add some natural coconut yoghurt (or a sweet yoghurt) with some fresh basil to freshen it up. It's an indulgent dessert that's light on the palette.
Want to read more?
Subscribe to lentilsandlemons.com to keep reading this exclusive post.
