'Fatteh' - Crispy bread, yoghurt and chickpeas with herbs and pomegranate molasses
Updated: Mar 25, 2023
Simple & delish Fatteh with homemade flatbread and greek style yoghurt. A levantine dish typically served at breakfast or lunch and the crowd pleaser at any gathering. There are so many varieties...but I love mine with eggplant, fresh herbs and pomegranate arils or molasses. It's also popular with toasted pine nuts!
Want to read more?
Subscribe to lentilsandlemons.com to keep reading this exclusive post.
